Comments on: Vanilla 4 Inch Cake https://baranbakery.com/vanilla-4-inch-cake/ always serving love & sugar Mon, 28 Oct 2024 13:02:25 +0000 hourly 1 By: Famous https://baranbakery.com/vanilla-4-inch-cake/comment-page-1/#comment-21157 Sat, 05 Oct 2024 13:30:29 +0000 https://baranbakery.com/?p=10432#comment-21157 Notify me of new post by email.

]]> By: Bernice Baran https://baranbakery.com/vanilla-4-inch-cake/comment-page-1/#comment-20358 Mon, 26 Aug 2024 18:53:42 +0000 https://baranbakery.com/?p=10432#comment-20358 In reply to Vanessa.

Time and temperature should stay the same as the regular 6 inch cake. You should get the same size cake but just 1 layer if you’re using the 4 inch recipe baked in a 6 inch pan 🙂

]]> By: Vanessa https://baranbakery.com/vanilla-4-inch-cake/comment-page-1/#comment-20357 Mon, 26 Aug 2024 18:10:49 +0000 https://baranbakery.com/?p=10432#comment-20357 Hello,I have one 6 inch pan, i think I would use the 4inch recipe for the correct amount of batter, but how long would I bake and would the temperature change for doing 1 layer in a 6 inch pan? Thank you.

]]> By: Bernice Baran https://baranbakery.com/vanilla-4-inch-cake/comment-page-1/#comment-18000 Sat, 13 Apr 2024 17:41:24 +0000 https://baranbakery.com/?p=10432#comment-18000 In reply to Nilda.

I think it would only make one 6 inch layer. I have a 6 inch layer cake too
https://baranbakery.com/6-inch-vanilla-cake-recipe/

]]> By: Nilda https://baranbakery.com/vanilla-4-inch-cake/comment-page-1/#comment-17949 Tue, 09 Apr 2024 11:54:42 +0000 https://baranbakery.com/?p=10432#comment-17949 Hello

I don’t have 4 inch cake pans but I have 6 inch can I use this same recipe in those, will probably yield two layers.

Thank you
Nilda

]]> By: Bernice Baran https://baranbakery.com/vanilla-4-inch-cake/comment-page-1/#comment-17764 Thu, 28 Mar 2024 01:26:55 +0000 https://baranbakery.com/?p=10432#comment-17764 In reply to Katie.

Hi Katie, I don’t usually get a cake dome when I bake on convection.

]]> By: Katie https://baranbakery.com/vanilla-4-inch-cake/comment-page-1/#comment-17757 Wed, 27 Mar 2024 18:05:02 +0000 https://baranbakery.com/?p=10432#comment-17757 Did you trim the “dome” off the cake?

]]> By: Bernice Baran https://baranbakery.com/vanilla-4-inch-cake/comment-page-1/#comment-15036 Sat, 04 Nov 2023 14:30:35 +0000 https://baranbakery.com/?p=10432#comment-15036 In reply to McKinley Towe.

Hi! Yes I would probably do 2/3 cup of flour (80grams) and then 1-2 TBSP of cocoa (10-20grams) depending on how chocolatey you want it 🙂

]]> By: McKinley Towe https://baranbakery.com/vanilla-4-inch-cake/comment-page-1/#comment-15025 Fri, 03 Nov 2023 03:15:45 +0000 https://baranbakery.com/?p=10432#comment-15025 is there a way i can convert this to be a chocolate cake? i haven’t found a chocolate cake recipe i like

]]> By: Jessica https://baranbakery.com/vanilla-4-inch-cake/comment-page-1/#comment-13672 Wed, 12 Jul 2023 15:34:01 +0000 https://baranbakery.com/?p=10432#comment-13672 In reply to Bernice Baran.

Thank you so much!

]]> By: Bernice Baran https://baranbakery.com/vanilla-4-inch-cake/comment-page-1/#comment-13665 Wed, 12 Jul 2023 12:53:36 +0000 https://baranbakery.com/?p=10432#comment-13665 In reply to Jessica.

Hi, I would bake it at 325F/162C in a regular oven. May take just a few minutes longer to bake.

]]> By: Jessica https://baranbakery.com/vanilla-4-inch-cake/comment-page-1/#comment-13637 Tue, 11 Jul 2023 16:34:23 +0000 https://baranbakery.com/?p=10432#comment-13637 Hello, what is the bake time for a regular oven?

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