Comments on: 6 Inch Cake Recipe https://baranbakery.com/6-inch-vanilla-cake-recipe/ always serving love & sugar Sat, 22 Mar 2025 23:36:00 +0000 hourly 1 By: Stacey https://baranbakery.com/6-inch-vanilla-cake-recipe/comment-page-3/#comment-26019 Sat, 22 Mar 2025 23:36:00 +0000 https://baranbakery.com/?p=5842#comment-26019 Hi there, I was just wondering if I need to adjust the recipe or cook times/temp if doing two 8 inch cakes instead of three 6 inch pans? Thank you!

]]> By: Jennifer Thomas https://baranbakery.com/6-inch-vanilla-cake-recipe/comment-page-3/#comment-25713 Wed, 12 Mar 2025 02:05:25 +0000 https://baranbakery.com/?p=5842#comment-25713 I am making a small wedding cake for a friend. I made two 10” instead of three and two 6” instead of three. They came out absolutely perfect! They smell delicious and if the batter is any hint of what they will taste like, then….amazing! Thank you for the recipe, very easy too!

]]> By: Bernice Baran https://baranbakery.com/6-inch-vanilla-cake-recipe/comment-page-3/#comment-25634 Sun, 09 Mar 2025 16:37:11 +0000 https://baranbakery.com/?p=5842#comment-25634 In reply to Jennifer.

Yogurt

]]> By: Bernice Baran https://baranbakery.com/6-inch-vanilla-cake-recipe/comment-page-3/#comment-25632 Sun, 09 Mar 2025 16:34:31 +0000 https://baranbakery.com/?p=5842#comment-25632 In reply to Delaney.

23! But I recommend making a cupcake recipe instead 🙂

https://baranbakery.com/vanilla-cupcakes-with-vanilla-buttercream/

]]> By: Delaney https://baranbakery.com/6-inch-vanilla-cake-recipe/comment-page-3/#comment-25591 Sat, 08 Mar 2025 16:29:16 +0000 https://baranbakery.com/?p=5842#comment-25591 I plan to make this recipe for my sons first birthday next Saturday. Do you know approximately how many standard size cupcakes this recipe makes? Thanks!

]]> By: Jennifer https://baranbakery.com/6-inch-vanilla-cake-recipe/comment-page-3/#comment-25588 Sat, 08 Mar 2025 16:11:07 +0000 https://baranbakery.com/?p=5842#comment-25588 Hi,
Recipe looks amazing and I want to try.
Please what could I substitute instead of sour cream?
Thanks 🙂

]]> By: Bernice Baran https://baranbakery.com/6-inch-vanilla-cake-recipe/comment-page-3/#comment-25223 Wed, 26 Feb 2025 19:15:36 +0000 https://baranbakery.com/?p=5842#comment-25223 In reply to Nicole.

Yes one batch of this will make a 9×13” cake. Bake for approximately 40 minutes!

]]> By: Nicole https://baranbakery.com/6-inch-vanilla-cake-recipe/comment-page-3/#comment-25222 Wed, 26 Feb 2025 19:13:57 +0000 https://baranbakery.com/?p=5842#comment-25222 Hello, I tried the 6 inch cake recipe and it was absolutely delicious. I’m making it for my son’s 1st bday smash cake but I also want to make a larger 9x13in cake for the rest of the guests . Do you think a batch of this same recipe would cook properly in a 9×13 rectangular cake pan?

]]> By: Chloe https://baranbakery.com/6-inch-vanilla-cake-recipe/comment-page-3/#comment-20998 Tue, 24 Sep 2024 16:17:03 +0000 https://baranbakery.com/?p=5842#comment-20998 Hi I have just come across your recipe and can’t wait to try it. Does it need to be kept in the fridge because of the sour cream?

]]> By: Bernice Baran https://baranbakery.com/6-inch-vanilla-cake-recipe/comment-page-3/#comment-20877 Wed, 18 Sep 2024 00:17:42 +0000 https://baranbakery.com/?p=5842#comment-20877 In reply to Ashley.

Hi Ashley, I haven’t really worked with egg replacements but if that worked in the past I don’t see why it wouldn’t work now. I use sour cream and yogurt pretty interchangeably so I think using just one or the other, or both would be perfectly fine.

]]> By: Bernice Baran https://baranbakery.com/6-inch-vanilla-cake-recipe/comment-page-3/#comment-20857 Mon, 16 Sep 2024 20:57:13 +0000 https://baranbakery.com/?p=5842#comment-20857 In reply to Juliet.

Yes

]]> By: Juliet https://baranbakery.com/6-inch-vanilla-cake-recipe/comment-page-3/#comment-20855 Mon, 16 Sep 2024 20:25:32 +0000 https://baranbakery.com/?p=5842#comment-20855 Hi, I’m keen to try this recipe. Is the sponge stable enough to be used for a 2 tier cake?

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