Comments on: Mocha Cake with Coffee Swiss Meringue Buttercream https://baranbakery.com/mocha-cake/ always serving love & sugar Tue, 12 Nov 2024 13:59:00 +0000 hourly 1 By: Bawo https://baranbakery.com/mocha-cake/comment-page-1/#comment-22142 Tue, 12 Nov 2024 13:59:00 +0000 https://baranbakery.com/chocolate-coffee-cake/#comment-22142 5 stars
Yeah, I think 3 8 inches pans would be better with the same recipe 🙏

]]> By: Bernice Baran https://baranbakery.com/mocha-cake/comment-page-1/#comment-22110 Mon, 11 Nov 2024 19:42:48 +0000 https://baranbakery.com/chocolate-coffee-cake/#comment-22110 In reply to Bawo.

Hi, I’m not sure what you mean? It’s just traditional coffee – it can be brewed, cold brew, americano, etc. I used brewed drip coffee here but anything coffee works fine but I wouldn’t just do straight espresso.

]]> By: Bernice Baran https://baranbakery.com/mocha-cake/comment-page-1/#comment-22107 Mon, 11 Nov 2024 19:36:32 +0000 https://baranbakery.com/chocolate-coffee-cake/#comment-22107 In reply to Bawo.

You can skip the extracts or use vanilla if you want!

]]> By: Bernice Baran https://baranbakery.com/mocha-cake/comment-page-1/#comment-22105 Mon, 11 Nov 2024 19:32:36 +0000 https://baranbakery.com/chocolate-coffee-cake/#comment-22105 In reply to Bawo.

Yes, I would double the recipe – it will be quite a large cake though

]]> By: Bawo https://baranbakery.com/mocha-cake/comment-page-1/#comment-22074 Sun, 10 Nov 2024 19:17:33 +0000 https://baranbakery.com/chocolate-coffee-cake/#comment-22074 5 stars
I want to make it in an 4 8 inch pans should I double the recipe ?

]]> By: Bawo https://baranbakery.com/mocha-cake/comment-page-1/#comment-22067 Sun, 10 Nov 2024 15:28:48 +0000 https://baranbakery.com/chocolate-coffee-cake/#comment-22067 5 stars
Hazelnut or almond extracts are not available where I live. What’s the substitute and will it affect the coffee cake flavor ?

]]> By: Bawo https://baranbakery.com/mocha-cake/comment-page-1/#comment-22066 Sun, 10 Nov 2024 15:08:39 +0000 https://baranbakery.com/chocolate-coffee-cake/#comment-22066 5 stars
For the brewed coffee how much espresso powder or coffee should I use ? You didn’t mention the amount or type

]]> By: Bawo https://baranbakery.com/mocha-cake/comment-page-1/#comment-22065 Sun, 10 Nov 2024 14:12:49 +0000 https://baranbakery.com/chocolate-coffee-cake/#comment-22065 5 stars
I can’t find hazelnut or almond what’s the substitute to it ? Will the cake still taste like coffee?

]]> By: Bernice Baran https://baranbakery.com/mocha-cake/comment-page-1/#comment-18466 Mon, 20 May 2024 14:37:15 +0000 https://baranbakery.com/chocolate-coffee-cake/#comment-18466 In reply to Priya.

You can just skip it

]]> By: Priya https://baranbakery.com/mocha-cake/comment-page-1/#comment-18444 Fri, 17 May 2024 22:01:30 +0000 https://baranbakery.com/chocolate-coffee-cake/#comment-18444 Hello, I am allergic to nuts. Is there something I can use to replace the hazelnut extract?

]]> By: Bernice Baran https://baranbakery.com/mocha-cake/comment-page-1/#comment-17765 Thu, 28 Mar 2024 01:39:32 +0000 https://baranbakery.com/chocolate-coffee-cake/#comment-17765 In reply to Esther.

Hi Esther, I haven’t tested it but I believe you’d need about 1/3 of the recipe to make a four inch cake. However since there’s only 2 eggs it’s kind of hard to do that so you could either make half the recipe and don’t use the whole thing in the cake or just buy medium eggs and do 1/3 of the recipe using 1 medium egg. Hope that helps!

]]> By: Esther https://baranbakery.com/mocha-cake/comment-page-1/#comment-17756 Wed, 27 Mar 2024 18:03:19 +0000 https://baranbakery.com/chocolate-coffee-cake/#comment-17756 Hello! Thank you for sharing such a lovely recipe! Do you have any suggestions on how I could adjust the ingredients for a 4 inch cake? Thanks x

]]>