Comments on: Almond Raspberry Cake with Mascarpone Buttercream https://baranbakery.com/almond-raspberry-cake-with-mascarpone-buttercream/ always serving love & sugar Sun, 06 Oct 2024 00:38:17 +0000 hourly 1 By: Bernice Baran https://baranbakery.com/almond-raspberry-cake-with-mascarpone-buttercream/comment-page-1/#comment-13037 Thu, 09 Mar 2023 21:09:14 +0000 https://www.baranbakery.com/?p=2421#comment-13037 In reply to Sharron.

Hi Sharron, last time I made this cake as cupcakes they didn’t turn out very nice. I recommend making my vanilla cupcakes and just using the filling and frosting as you said 🙂
https://baranbakery.com/vanilla-cupcakes-with-vanilla-buttercream/

]]> By: Sharron https://baranbakery.com/almond-raspberry-cake-with-mascarpone-buttercream/comment-page-1/#comment-13028 Sat, 04 Mar 2023 14:33:33 +0000 https://www.baranbakery.com/?p=2421#comment-13028 Hello! Question, For the Almond Raspberry Cake with Mascarpone buttercream. I would like to make cupcakes, injecting the filling inside the cake and frosting it with the mascapone. Can this be done with this recipe? If yes, how long would I need to bake the cake. How many tbsp would I fill a cupcake liner? Your cake looks absolutely amazing!!!!! Thank you in advance. Sharon

]]> By: Bernice Baran https://baranbakery.com/almond-raspberry-cake-with-mascarpone-buttercream/comment-page-1/#comment-12054 Mon, 13 Sep 2021 14:03:32 +0000 https://www.baranbakery.com/?p=2421#comment-12054 In reply to Melissa.

Thank you so much! I used all purpose flour, I will update that 🙂

]]> By: Melissa https://baranbakery.com/almond-raspberry-cake-with-mascarpone-buttercream/comment-page-1/#comment-12050 Sun, 12 Sep 2021 08:02:21 +0000 https://www.baranbakery.com/?p=2421#comment-12050 L❤VE all of your recipes I’ve tried in your book so far! For this cake. Do you use AP or cake flour?

]]> By: Bernice Baran https://baranbakery.com/almond-raspberry-cake-with-mascarpone-buttercream/comment-page-1/#comment-11386 Sun, 16 May 2021 13:20:14 +0000 https://www.baranbakery.com/?p=2421#comment-11386 In reply to Chér.

Hi, unfortunately this is an older recipe that I haven’t gotten to update yet but the cake is very similar to my 6” vanilla cake, if you want to use that one it has the grams measurements 🙂

https://baranbakery.com/6-inch-vanilla-cake-recipe/

]]> By: Chér https://baranbakery.com/almond-raspberry-cake-with-mascarpone-buttercream/comment-page-1/#comment-11357 Thu, 13 May 2021 14:39:02 +0000 https://www.baranbakery.com/?p=2421#comment-11357 Hi there.

Is there an option to convert your recipes to grams?

]]> By: Elena https://baranbakery.com/almond-raspberry-cake-with-mascarpone-buttercream/comment-page-1/#comment-10782 Thu, 25 Feb 2021 15:21:34 +0000 https://www.baranbakery.com/?p=2421#comment-10782 In reply to Bernice Baran.

Thank you! 😁

]]> By: Bernice Baran https://baranbakery.com/almond-raspberry-cake-with-mascarpone-buttercream/comment-page-1/#comment-10775 Wed, 24 Feb 2021 18:46:24 +0000 https://www.baranbakery.com/?p=2421#comment-10775 In reply to Elena.

Hi Elena, I would use a 1:1 gluten-free flour blend substitute like King Arthur or Bobs red milll 🙂

]]> By: Elena https://baranbakery.com/almond-raspberry-cake-with-mascarpone-buttercream/comment-page-1/#comment-10774 Wed, 24 Feb 2021 15:33:05 +0000 https://www.baranbakery.com/?p=2421#comment-10774 Do you have any recommendations if I were to make this Gluten Free? What flour I should use?

]]> By: Bernice Baran https://baranbakery.com/almond-raspberry-cake-with-mascarpone-buttercream/comment-page-1/#comment-4461 Wed, 17 Jul 2019 15:08:13 +0000 https://www.baranbakery.com/?p=2421#comment-4461 In reply to Sunny B.

Hi Sunny, yes I did.

]]> By: Sunny B https://baranbakery.com/almond-raspberry-cake-with-mascarpone-buttercream/comment-page-1/#comment-3994 Fri, 21 Jun 2019 16:51:12 +0000 https://www.baranbakery.com/?p=2421#comment-3994 From your photos, the cake looks narrow. Did you use a 6” pan?

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