Hi Amanda, so sorry, I have absolutely no idea why that page isn’t working as it was fine before. I will work on getting that fixed but if you’d like here is the recipe for the brownie part!

Ingredients:
3/4 cup unsalted butter softened
1 cup chocolate morsels
4 eggs
1 cup sugar
1/2 cup brown sugar
3/4 cup flour
1/4 tsp. salt
1/2 cup cocoa powder
2 tsp. vanilla
1 tsp. espresso powder
1 tbsp. water, hot

Instructions:
1. Preheat oven to 350F & grease pan. (I used 9×6, you can use anything with a similar square inch if you want them this thick, i.e. 8×8)
2. Melt butter with chocolate together & set aside.
3. Whisk together flour, salt & cocoa powder & set aside.
4. Combine hot water with espresso powder (or make a shot of espresso) & set aside.
5. With hand mixer, beat together eggs & sugar for a few minutes until pale in color.
6. Add in chocolate & butter mixture , beat until fully combined.
7. Combine espresso powder with hot water, until powder dissolves.
8. Mix in espresso & vanilla into batter.
9. Fold in dry ingredients & any other add-ins of choice.
10. Bake until toothpick comes out with a lot of crumbs but not fully liquid batter.
11. This was about 45 minutes for me but check it sooner, you don’t want to over bake.

Hope this helps,
Love, B