Comments on: Lemon Bundt Cake

By: Ana

Ana — Sun, 07 Apr 2024 21:50:30 +0000

This recipe will become my go-to every summer, if anyone else sees this while scrolling take it as your sign to make it, it is moist, lemony and delicious! You will not regret it.

By: Bernice Baran

Bernice Baran — Sat, 08 Jul 2023 19:38:34 +0000

In reply to Gaby. Hi Gaby, it's natural instinct for me to write "grease and line" because of all my other cakes but I don't in fact line a bundt cake lol I updated the recipe so thank you! I just a baking spray that also has flour in it, like PAM and it never sticks.

By: Gaby

Gaby — Wed, 14 Jun 2023 21:22:04 +0000

The cake tastes great but stuck to my bundt pan. What do you mean by line the pan? I have baked lots of cakes in my life and never seen “ grease and line” – I missed the” line” part and I am sure that’s why my cake stuck! Still delicious but next time I will grease and flour the pan! Love all your recipes!
Thanks for clarifying the “ line” part.

By: Bernice Baran

Bernice Baran — Mon, 24 Apr 2023 17:59:51 +0000

In reply to Matt. hi! yes i would just fill it out about 3/4 full (maybe just a little over that). bake time might be just a few minutes less, just make sure it springs back when you press on it.

By: Matt

Matt — Sun, 23 Apr 2023 06:16:41 +0000

Hi there. If you only have a 10-cup bundt, do you have any tips on converting the cooking time (assuming you fill it 3/4 to the top)? Thanks!