Comments for Baran Bakery

Comment on Apple Pie with Puff Pastry by kavitaa

kavitaa — Tue, 29 Apr 2025 00:20:55 +0000

I tried the Apple Pie with Puff Pastry from Baran Bakery, and it was fantastic! The flaky, buttery crust was a great twist on the classic. The recipe was clear and easy to follow. I’ll definitely be making it again!

Comment on The Ultimate Brownie Cake by Gina-Marie

Gina-Marie — Mon, 28 Apr 2025 03:05:12 +0000

I’m from Fresno County where Danish Creamery exists. It’s great butter!

Comment on The BEST Vanilla Muffins by Indrani Ghosh

Indrani Ghosh — Sun, 27 Apr 2025 04:42:30 +0000

The taste of the batter is exceptionally good. I made a rookie mistake with my first batch, filling the batter to the top of the muffin tin. It resulted in some overflow while baking. I corrected it when I put in the second batch, only filling the tins about three quarters. Overall it is a good recipe yielding tasty, vanilla muffins that you can eat or send as a gift.

Comment on The BEST 8 Inch Cake Recipe by Bernice Baran

Bernice Baran — Sat, 26 Apr 2025 19:08:26 +0000

In reply to RIANA.

So glad you liked it, thank you for the review!
I don’t love it for cupcakes just cuz sometimes they sink when they cool but if you do make it, it should make about 35ish cupcakes.

I would recommend my vanilla cupcake recipe instead though, you can make a double or triple batch of those if you need a bigger quantity.

https://baranbakery.com/vanilla-cupcakes-with-vanilla-buttercream/

Comment on The BEST 8 Inch Cake Recipe by RIANA

RIANA — Sat, 26 Apr 2025 17:34:52 +0000

Love this recipe, a winner! Can I use this for cupcakes?

Comment on The BEST 8 Inch Cake Recipe by RIANA

RIANA — Sat, 26 Apr 2025 17:30:07 +0000

Love this recipe, everyone I baked it for were super pleased. Can I use this recipe for a bigger batch cupcakes?

Comment on The BEST Tiramisu Cake by Shane

Shane — Fri, 25 Apr 2025 05:47:04 +0000

First recipe I’ve seen where the cooking temperature is higher for a convection ovens. Assuming that’s a mistake?

Comment on Carrot Cake Muffins by Emily

Emily — Thu, 24 Apr 2025 17:39:33 +0000

This is a fantastic recipe! They turned out so fluffy and just the right amount of sweet. I didn’t get a nice muffin top on them, but I know that was on me. I skipped the rest and cut corners on the baking at 425 because I didn’t have time to wait. As well, I didn’t take the time to read the whole post and since the step to add the sugar on top was left out of the actual instructions, I forgot to add it 🙁 But even so, the texture and flavor is so good, and the top is still yummy despite being kinda flat (again, my fault not the recipe’s). I am going to make these again, but next time I won’t do it when I’m in a hurry, and I might use a jumbo muffin tin rather than a standard size one just to see what happens!

Comment on The FUDGIEST Tiramisu Brownies by Lauren

Lauren — Thu, 24 Apr 2025 11:48:16 +0000

Really enjoyed this recipe – they were unbelievably rich, fudgey and more-ish. I had a couple of mishaps but despite putting them back in the oven to cook a bit more (I prefer my brownies chewier!) but they were still lovely.

Comment on Vanilla 10 Inch Cake by Bernice Baran

Bernice Baran — Thu, 24 Apr 2025 01:28:06 +0000

In reply to Tamara. Thank you so much for the review Tamara, I’m so glad you like this cake!! :)

Comment on Vanilla 10 Inch Cake by Tamara

Tamara — Wed, 23 Apr 2025 22:33:09 +0000

Absolutely one of the best cake recipes I think I’ve ever used so elegant fluffy and moist. I almost always make 10 inch cakes and I have made this recipe several times and it never disappoints. It is now my go to recipe. I thank you so very much.

Comment on Vanilla Cupcakes with Vanilla Buttercream by Shanelle

Shanelle — Wed, 23 Apr 2025 21:31:53 +0000

I’ve tried the icing recipe multiple times and it comes out soupy. I use a candy thermometer to make sure the sugar is heated to the correct temp, etc. any thoughts as to why and what I’m doing wrong?