Comments on: Chantilly Cream https://baranbakery.com/chantilly-cream/ always serving love & sugar Tue, 26 Nov 2024 20:36:37 +0000 hourly 1 By: Bernice Baran https://baranbakery.com/chantilly-cream/comment-page-1/#comment-22569 Tue, 26 Nov 2024 20:36:37 +0000 https://baranbakery.com/?p=17579#comment-22569 In reply to Grace.

Hi! Yes those should both be fine

]]> By: Grace https://baranbakery.com/chantilly-cream/comment-page-1/#comment-22568 Tue, 26 Nov 2024 20:15:45 +0000 https://baranbakery.com/?p=17579#comment-22568 Hi i just have a few questions, if i dont have a scale can i use the spoon and levelled method, also if im using this for in between cake layers can I assemble the day of eating and allow the cake to sit in the fridge for 4 hours or will it not work with this cream?

]]> By: Fardoos Shafai https://baranbakery.com/chantilly-cream/comment-page-1/#comment-13172 Mon, 08 May 2023 15:11:53 +0000 https://baranbakery.com/?p=17579#comment-13172 5 stars
Thank you

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