Comments on: The Ultimate Brownie Cake

By: Gina-Marie

Gina-Marie — Mon, 28 Apr 2025 03:05:12 +0000

I’m from Fresno County where Danish Creamery exists. It’s great butter!

By: Meg

Meg — Mon, 07 Apr 2025 17:03:45 +0000

So first off the taste is amazing. 5 stars! But I have no idea how you got 4 6 inch out of the 11×15 pan. Literally impossible for me. I’m currently making a second pan. I also wish I would have done an 8 inch circle since I have to bake a second anyway. The 6 inch cake is much smaller than I imagined. So most of my issue is probably a me thing. But the taste is simply amazing.

By: Gloria

Gloria — Thu, 15 Feb 2024 14:36:33 +0000

Hello, could you please tell me how many servings this cake makes? For how many people is it?

By: Bernice Baran

Bernice Baran — Fri, 29 Sep 2023 20:21:46 +0000

In reply to Barbora. Hi Barbora, I'm sorry I saw this too late. How did the cake turn out?

By: Barbora

Barbora — Sat, 23 Sep 2023 02:39:22 +0000

Hi, i need an advice, I’m just doing this cake for bf birthday and it’s been 45 min in the oven and it’s still not done…the center of brownie cake is still watery, shoud i leave it there? Thanks you.

By: Bernice Baran

Bernice Baran — Sat, 09 Sep 2023 13:31:52 +0000

In reply to Marie. Hi, I listed other cake pan options in the FAQs but yes I think if you did the 8 inch you wouldn't have enough for the chunks between :)

By: Marie

Marie — Fri, 08 Sep 2023 21:39:05 +0000

This brownie cake looks really good. I’m wondering though, if it could be made in layers in 6″ or 8″ round cake pans or would the outcome be different? I suppose that with 8″ pans, the layers would be thinner, maybe just three layers with no extra for the brownie pieces added on top.

By: Bernice Baran

Bernice Baran — Fri, 04 Aug 2023 02:02:42 +0000

In reply to Kathy. Hi Kathy, I think it may be a little heavy for a whipped cream frosting but if you're careful when stacking it may work. I think it's worth a try!

By: Kathy

Kathy — Wed, 02 Aug 2023 23:37:17 +0000

This looks so good! Could I use a whipped cream frosting ? Would it hold up between the layers or is the cake too heavy? Thanks!

By: Bernice Baran

Bernice Baran — Mon, 20 Feb 2023 16:44:50 +0000

In reply to Diamond Richardson. any butter will work fine, although I prefer European butters that have a higher butterfat content :)

By: Diamond Richardson

Diamond Richardson — Fri, 17 Feb 2023 22:22:57 +0000

What butter should I use if icant get the danish creamery?

By: Bernice Baran

Bernice Baran — Thu, 19 Jan 2023 16:18:32 +0000

In reply to Yame. Hi, I like Ghirardelli Dutch process and Rochelle Dutch process :)