Comments on: Biscoff Brownies

By: Bernice Baran

Bernice Baran — Fri, 05 Jul 2024 13:16:05 +0000

In reply to Umaira. yes

By: Umaira

Umaira — Thu, 27 Jun 2024 03:08:38 +0000

By biscoff cookie butter, do u mean Biscoff spread? Thanks

By: Tania

Tania — Wed, 13 Mar 2024 18:48:03 +0000

These are next level! I’ve made them three times now and every single time they are fantastic, can’t wait to make them again!

By: Bernice Baran

Bernice Baran — Sun, 11 Sep 2022 23:24:03 +0000

In reply to Erica. I would reduce it by 1/4 cup at most :)

By: Bernice Baran

Bernice Baran — Sun, 11 Sep 2022 23:23:30 +0000

In reply to Maggie.

Hi Tina! So glad you guys all loved it. So sorry I didn’t get back to you sooner but I’ve doubled the recipe and baked it in a 9×13′ pan as well.

By: Erica

Erica — Sun, 11 Sep 2022 05:39:40 +0000

Can I reduce the white sugar? Would it affect the texture and the crust on top? I’m afraid that it will be too sweet

By: Maggie

Maggie — Thu, 08 Sep 2022 18:57:44 +0000

In reply to Tina. Hi! Firstly, love this recipe. Made it for a family of four and we all LOVED it! I’m thinking of making it this weekend for a larger group and wanted to know if the recipe would work if I used a larger brownie pan than the recommended 8”? And if so, would I double the ingredient amount? Thank you!

By: Bernice Baran

Bernice Baran — Sat, 13 Aug 2022 13:08:29 +0000

In reply to Tina. Hi Tina! Yes you can sub the butter for dairy free butter or you can use 1/2 cup neutral oil or vegetable oil instead of butter :)

By: Tina

Tina — Sat, 13 Aug 2022 01:11:12 +0000

Amazing! Can I sub the butter with something so that it’s dairy free?

By: Bernice Baran

Bernice Baran — Sat, 06 Aug 2022 12:36:44 +0000

In reply to Courto. Hi! So sorry!! I updated it, the cookie crumbs are added with the flour and cocoa :)

By: Courto

Courto — Fri, 05 Aug 2022 15:30:14 +0000

Hi! Thanks for these beautiful recipes! Can’t wait to try some.

I just had a question about the ingredients – the second time the biscoff are mentioned (1/4 cup (30g or 4 cookies) Lotus Biscoff cookies) I can’t see where they are used in the recipe. Are they ground up and added to the batter? Thank you for your answer