Comments on: Strawberry Cupcakes https://baranbakery.com/strawberry-cupcakes/ always serving love & sugar Sat, 20 Jul 2024 13:40:01 +0000 hourly 1 By: Bernice Baran https://baranbakery.com/strawberry-cupcakes/comment-page-1/#comment-19319 Tue, 09 Jul 2024 22:25:38 +0000 https://baranbakery.com/?p=23264#comment-19319 In reply to Mindy.

Hi Mindy, I haven’t tested it but I don’t see why it wouldn’t work. I don’t have a ton of experience with gf flour but if you normally let them rest to absorb, you could try that, I don’t see why it wouldn’t work 🙂

]]> By: Mindy https://baranbakery.com/strawberry-cupcakes/comment-page-1/#comment-19294 Mon, 08 Jul 2024 20:23:59 +0000 https://baranbakery.com/?p=23264#comment-19294 Hey there! I was wondering if these can be made with Gluten free flour, if so how do you recommended the mixing of the batter? Any extra time to allow it to sit to absorb the ingredients? Thanks so much!

]]> By: Bernice Baran https://baranbakery.com/strawberry-cupcakes/comment-page-1/#comment-19062 Wed, 26 Jun 2024 20:06:36 +0000 https://baranbakery.com/?p=23264#comment-19062 In reply to Adelaide.

Hey I think that would be totally fine. The only thing is that they will be more wet so it will take longer to cook down. Just make sure you end up with the same end amount as the recipe and it should be fine! It will be thick, tart and darker in color.

]]> By: Adelaide https://baranbakery.com/strawberry-cupcakes/comment-page-1/#comment-19035 Tue, 25 Jun 2024 19:29:52 +0000 https://baranbakery.com/?p=23264#comment-19035 These look SOOOOO good! I just froze my remaining strawberries that didn’t get eaten after picking, though. I know this is probably a stupid question, but could I thaw them and then use them to make the reduction? Or would that add too much moisture and cut down on the flavor too much?

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