Comments on: Reese’s Peanut Butter Cupcakes

By: Bernice Baran

Bernice Baran — Mon, 07 Apr 2025 14:48:40 +0000

In reply to Jess. Hi Jess the Reeses cups do sink towards the bottom so I prefer to make them with the peanut butter option. Its definitely more creamy and more peanut buttery if you do that and it doesn’t sink.

By: Jess

Jess — Mon, 07 Apr 2025 02:46:18 +0000

I’ve been looking for a chocolate cupcake recipe that has a thick batter. Every time I try to make cupcakes with peanut butter cups in the middle they sink down through the thin batter and get stuck on the wrapper as they bake. Is this recipe thick enough to prevent that from happening?

By: Bernice Baran

Bernice Baran — Mon, 08 Jul 2024 15:00:45 +0000

In reply to Candice. So glad you all loved them! I did have a tiny bit of frosting leftover and a good amount of chocolate left over but you need a lot in order to dip it in, did you dip the cupcakes or just drizzle the chocolate on top?

By: Candice

Candice — Mon, 08 Jul 2024 12:46:59 +0000

I made a double batch of these for an adult birthday party and they were a HUGE hit! Truly out of the park!
I think I maybe put too much peanut butter inside the cupcakes, because I had to get another jar to make the frosting. Speaking of frosting, I had a bunch leftover. Based on that, I scaled back the chocolate coating quantity and I’m glad that I did, because it would have been almost double what I needed. Decorated with tiny Reese’s cups and sea salt. Delicious 😋

By: Bernice Baran

Bernice Baran — Fri, 19 Apr 2024 13:12:37 +0000

In reply to Jess. Thanks so much Jess! I’m so glad you like them :)

By: Jess

Jess — Fri, 19 Apr 2024 01:02:26 +0000

These are insanely good!! Thank you for the recipe!