Comments on: Biscoff Cupcakes

By: Bernice Baran

Bernice Baran — Thu, 20 Feb 2025 18:02:35 +0000

In reply to Celeste. Yup!

By: Celeste

Celeste — Thu, 20 Feb 2025 15:26:15 +0000

Making these today! Just a quick question can I use unbleached cake flour in this recipe?

By: Sally S

Sally S — Sun, 15 Dec 2024 19:00:03 +0000

In reply to Bernice Baran. Amazing!! Do you think I could just sub the butter in this recipe for brien butter?

By: Bernice Baran

Bernice Baran — Sat, 30 Nov 2024 12:54:19 +0000

In reply to Sally S.

Hi Sally, yeah that should be fine! I have a brown butter biscoff cake too!

https://baranbakery.com/cookie-butter-sheet-cake-d1/

By: Sally S

Sally S — Sat, 30 Nov 2024 06:18:23 +0000

Hi! I’m so excited to try these! Out of curiosity, do you think the flavour of the biscoff would taste good if I used browned butter in the vanilla cupcake recipe?

By: Bernice Baran

Bernice Baran — Sun, 24 Nov 2024 18:04:41 +0000

In reply to Jen. So glad you all liked it, thank you for sharing Jen 🫶🏼

By: Jen

Jen — Sun, 24 Nov 2024 04:41:05 +0000

I made these today with a Biscoff version of your Swiss meringue buttercream (to make them safe for a pregnant friend) and they were ABSOLUTELY DREAMY. The different textures of soft cake, slightly crunchy cookie, and creamy frosting made eating these so interesting and delicious. There is a ton of Biscoff flavor too. My husband said these are the best cupcakes ever. Thank you for this recipe, Bernice. You nailed it.

By: Sel

Sel — Thu, 17 Oct 2024 01:54:37 +0000

Used your recipe for the buttercream and followed directions with boxed cake mix and added the cookie butter. It was amazing!! The buttercream is so dreamy and delicious. Thank you!!

By: Bernice Baran

Bernice Baran — Mon, 26 Aug 2024 12:34:42 +0000

In reply to Shirley. Hi Shirley, I haven’t tested it so I can’t say for sure. I would guess that they would probably shrivel a little, maybe even be more dry since sour cream has a lot less fat than butter.

By: Shirley

Shirley — Sat, 24 Aug 2024 02:47:53 +0000

HI wondering if I could increase the sour cream and leave out the butter in the Biscoff cupcake recipe

By: Laura

Laura — Wed, 03 Jul 2024 12:13:47 +0000

I made these in May and they were delicious. I did not add enough cookie butter in the middle but will rectify that when I make them this weekend. The icing was like crack, so good just to eat by the spoonful. I did actually have Biscoff cookies left and put the icing between two of them and that was also delicious!

By: Bernice Baran

Bernice Baran — Thu, 20 Jun 2024 18:22:34 +0000

In reply to Renee. Added the butter to the frosting? If it curdles turn the mixer up to full speed and let it run for a few minutes.