Comments on: Hot Chocolate Cake with Marshmallow Frosting https://baranbakery.com/hot-chocolate-cake-with-marshmallow-frosting/ always serving love & sugar Thu, 27 Jun 2024 18:16:10 +0000 hourly 1 By: Bernice Baran https://baranbakery.com/hot-chocolate-cake-with-marshmallow-frosting/comment-page-1/#comment-19082 Thu, 27 Jun 2024 18:16:10 +0000 https://baranbakery.com/?p=21911#comment-19082 In reply to Lisa.

I just add it from the jar

]]> By: Lisa https://baranbakery.com/hot-chocolate-cake-with-marshmallow-frosting/comment-page-1/#comment-19081 Thu, 27 Jun 2024 18:15:33 +0000 https://baranbakery.com/?p=21911#comment-19081 Just curious if using marshmallow fluff for icing, do you just add it from the jar or does it need warmed up?

]]> By: Bernice Baran https://baranbakery.com/hot-chocolate-cake-with-marshmallow-frosting/comment-page-1/#comment-17105 Mon, 26 Feb 2024 21:07:41 +0000 https://baranbakery.com/?p=21911#comment-17105 In reply to elena.

Hi Elena, it thickens a little bit no it doesn’t harden.

]]> By: elena https://baranbakery.com/hot-chocolate-cake-with-marshmallow-frosting/comment-page-1/#comment-17104 Mon, 26 Feb 2024 21:07:02 +0000 https://baranbakery.com/?p=21911#comment-17104 this looks so delicious!!! im making it tomorrow. will the chocolate fudge harden if i keep the cake in the refrigerator?

]]> By: Bernice Baran https://baranbakery.com/hot-chocolate-cake-with-marshmallow-frosting/comment-page-1/#comment-15523 Sat, 16 Dec 2023 18:16:04 +0000 https://baranbakery.com/?p=21911#comment-15523 In reply to Jennifer.

Hi Jennifer, you are so kind, thank you so much! Merry Christmas to you too and hope you have a lovely 2024!

]]> By: Jennifer https://baranbakery.com/hot-chocolate-cake-with-marshmallow-frosting/comment-page-1/#comment-15503 Sat, 16 Dec 2023 00:09:03 +0000 https://baranbakery.com/?p=21911#comment-15503 5 stars
Hello Bernice,
I have not had an opportunity to bake your fabulous looking desserts, I know they will taste as good as they look. The reason I am writing is to tell you I believe you are a very thoughtful recipe developer.
You have a cozy and heartfelt blog that I always look forward to opening.
Have a Merry Christmas and a happy and healthy New Year. Looking forward to 2024 for many reasons including your blog, one of my favs.

]]> By: Bernice Baran https://baranbakery.com/hot-chocolate-cake-with-marshmallow-frosting/comment-page-1/#comment-15450 Tue, 12 Dec 2023 17:06:00 +0000 https://baranbakery.com/?p=21911#comment-15450 In reply to Brigid.

Hey! I would def do it the day before and refrigerate it overnight. Just bring it out to room temperature at least a couple hours before serving 🙂

]]> By: Brigid https://baranbakery.com/hot-chocolate-cake-with-marshmallow-frosting/comment-page-1/#comment-15449 Tue, 12 Dec 2023 16:00:01 +0000 https://baranbakery.com/?p=21911#comment-15449 So excited to make this cake! I want to use swiss meringue buttercream to decorate, could I decorate the day before and store in the fridge or is it better to decorate the day of?
Thanks!

]]> By: Bernice Baran https://baranbakery.com/hot-chocolate-cake-with-marshmallow-frosting/comment-page-1/#comment-15409 Sat, 09 Dec 2023 14:50:13 +0000 https://baranbakery.com/?p=21911#comment-15409 In reply to Olivia.

Hi Olivia, sorry I just saw this but I used marshmallows for the cake so I would go with that !

]]> By: Olivia https://baranbakery.com/hot-chocolate-cake-with-marshmallow-frosting/comment-page-1/#comment-15392 Fri, 08 Dec 2023 14:05:42 +0000 https://baranbakery.com/?p=21911#comment-15392 5 stars
Making this tonight! Would you suggest using marshmallows or fluff, I know it says either but I want to see which is best.

I will let you know how it turns out!!

]]>