Same amount of extract is fine!

Is it possible to make three times the mixture? My sister is having a birthday party and she has asked me to make the cake. I know she loves tiramisu but it will need to be enough for about 50. Td

Hi Cath, this cake is very delicate especially with a whipped cream based frosting so I wouldn’t cover it in fondant. I recommend a more sturdy cake like my vanilla cakes with a buttercream. You could use the mascarpone cream as a filling in the cake but I would make a border and cover the outside in something like swiss meringue buttercream if you’re using fondant.

https://baranbakery.com/6-inch-vanilla-cake-recipe/
https://baranbakery.com/the-best-8-inch-cake-recipe/
https://baranbakery.com/how-to-make-swiss-meringue-buttercream/

Please ignore my other question re recipe.

My 6” baking tins are 1.5” in height, I made the cake using half the recipe but there was tooo much batter. Shall I half and half the recipe again given that my pans are not very high in height?

Thank you!

If I want to make this as 6” 3 layers, do I half the recipe? Thank you

yes

I tested this using 1/3 of the recipe to make one 13 x 9 layer with great success, then I cut the sheet cake in thirds so I could layer it with the frosting. I plan on making a three layer sheet cake with the full recipe. To answer your question, the layer cake baked in 11 minutes. I would recommend 10-12 minutes, and you’ll know it’s done when it’s no longer wet or sticky on top and also springs back when lightly pressed.