https://baranbakery.com/cremeschnitte-vanilla-slice/ always serving love & sugar Sat, 20 Jul 2024 15:16:52 +0000 hourly 1 https://baranbakery.com/cremeschnitte-vanilla-slice/comment-page-1/#comment-18719 Mon, 10 Jun 2024 14:16:04 +0000 https://baranbakery.com/?p=19695#comment-18719
I made this today and I’m not impressed. It’s way too sweet. I live in Germany and have had this type of dessert and it’s not nearly this sugary. I also think that’s too much gelatin, it was hard and really hard to get smooth again.

]]> https://baranbakery.com/cremeschnitte-vanilla-slice/comment-page-1/#comment-17967 Thu, 11 Apr 2024 10:23:35 +0000 https://baranbakery.com/?p=19695#comment-17967 This recipe looks divine!
I like my puff pastry fresh, when it’s still crispy. Can I make the Bavarian cream one day ahead and assemble everything before serving? I’m afraid the puff pastry will get a little more soggy if I refrigerate the whole thing overnight.

]]> https://baranbakery.com/cremeschnitte-vanilla-slice/comment-page-1/#comment-15057 Mon, 06 Nov 2023 04:38:21 +0000 https://baranbakery.com/?p=19695#comment-15057 We aussies put icing on the top! Makes it great.

]]> https://baranbakery.com/cremeschnitte-vanilla-slice/comment-page-1/#comment-15026 Fri, 03 Nov 2023 03:23:16 +0000 https://baranbakery.com/?p=19695#comment-15026
This is very doable.

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