Comments on: Egg White Chocolate Chip Cookies https://baranbakery.com/egg-white-chocolate-chip-cookies/ always serving love & sugar Sat, 05 Apr 2025 17:28:17 +0000 hourly 1 By: Ann https://baranbakery.com/egg-white-chocolate-chip-cookies/comment-page-1/#comment-26425 Sat, 05 Apr 2025 17:28:17 +0000 https://baranbakery.com/?p=19632#comment-26425 In reply to Hilary.

Absolutely delicious!

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By: Bernice Baran https://baranbakery.com/egg-white-chocolate-chip-cookies/comment-page-1/#comment-23863 Tue, 14 Jan 2025 21:03:22 +0000 https://baranbakery.com/?p=19632#comment-23863 In reply to Hilary.

So glad you liked it Hilary! It’s def more convenient than making meringues nonstop. Speaking of… I have 12 egg whites in my fridge right now too 🤣

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By: Hilary https://baranbakery.com/egg-white-chocolate-chip-cookies/comment-page-1/#comment-23862 Tue, 14 Jan 2025 21:00:45 +0000 https://baranbakery.com/?p=19632#comment-23862 5 stars
So many recipes to use egg whites are just meringue cookies that commandeer your oven for hours and hours. I had made a custard recipe and had a bunch of leftover egg whites, and this was the perfect remedy! The whole recipe took less than an hour, and they have an amazing fluffy crumbly texture. This is my new go-to for using up egg whites!

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By: Kelly https://baranbakery.com/egg-white-chocolate-chip-cookies/comment-page-1/#comment-21773 Thu, 31 Oct 2024 18:06:16 +0000 https://baranbakery.com/?p=19632#comment-21773 5 stars
I usually dont comment on recipes but these cookies are really great. I had two left over egg whites after making a hollandaise sauce and wanted to use them up. I love these cookies and they have the perfect amount of chocolate. The step when adding the egg whites,.. I beat them on the couch for a couple of minutes untill the batter had ribbons that would not disappear back into batter. I also rested the dough a couple of hours in the fridge.

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By: Ana https://baranbakery.com/egg-white-chocolate-chip-cookies/comment-page-1/#comment-20750 Fri, 13 Sep 2024 04:02:43 +0000 https://baranbakery.com/?p=19632#comment-20750 5 stars
These cookies are amazing! Love the brown butter notes. So good!

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By: Shinese https://baranbakery.com/egg-white-chocolate-chip-cookies/comment-page-1/#comment-19909 Tue, 06 Aug 2024 00:57:45 +0000 https://baranbakery.com/?p=19632#comment-19909 5 stars
Made these, added butterscotch and m&m’s with the chocolate chips. OH my GAWD. Chewy, salty and sweet! Amazing! Thank you! Do not skip the added salt on the top!

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By: Bernice Baran https://baranbakery.com/egg-white-chocolate-chip-cookies/comment-page-1/#comment-18262 Thu, 02 May 2024 17:43:21 +0000 https://baranbakery.com/?p=19632#comment-18262 In reply to Gloria.

Hi Gloria, sorry I just saw this, yeah I would just add a little extra pinch of salt!

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By: Gloria https://baranbakery.com/egg-white-chocolate-chip-cookies/comment-page-1/#comment-18046 Tue, 16 Apr 2024 02:10:16 +0000 https://baranbakery.com/?p=19632#comment-18046 5 stars
Appreciate this recipe as I only have egg whites and no eggs and am craving cookies so bad! Would you advise on how to properly substitute unsalted butter? Should I just add some extra salt?

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By: Victoria https://baranbakery.com/egg-white-chocolate-chip-cookies/comment-page-1/#comment-15810 Sun, 31 Dec 2023 02:48:45 +0000 https://baranbakery.com/?p=19632#comment-15810 1 star
I made these cookies exactly to the recipe and my family members told me they had no flavor, and they were bitter.

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