Comments on: Tiramisu Latte

By: Bernice Baran

Bernice Baran — Tue, 11 Feb 2025 18:01:37 +0000

In reply to sofie. Try whipping the cream until it’s lighter :)

By: sofie

sofie — Tue, 11 Feb 2025 16:58:09 +0000

So delectable and tender! But the mascarpone cream also sank to the bottom.

By: Miranda

Miranda — Sat, 25 Jan 2025 17:53:50 +0000

It makes a great hot chocolate but wasn’t very sweet or tiramisu flavor. The topping sank to the bottom, even though I created stiff peaks, and after seeing half of it sink I rewhipped and still it sunk.

By: Bernice Baran

Bernice Baran — Sat, 11 Nov 2023 18:48:20 +0000

In reply to Kevin. Hi Kevin, thank you so much! I've never had mine sink to bottom. When you whip the cream, the more runny you leave it the more likely it is to sink. Try beating it in a bowl with a whisk instead and make it just slightly stiffer, it should float then :)

By: Kevin

Kevin — Thu, 26 Oct 2023 21:55:20 +0000

I made this as the recipe describes and it was really delicious. The picture makes it look like the mascarpone cream sits on top of the milk foam, but mine sank to the bottom. The flavor still comes through…just wanted to know if that is how you serve it or do I need to adjust something to make the cream float.
Thanks for the wonderful site…great recipes and such helpful comments to navigate alterations that will work. Great insight from a real pro!

By: Crystal lunceford

Crystal lunceford — Sat, 08 Jul 2023 00:00:59 +0000

I can’t wait to try the terrimusu coffee..it looks delicious.

By: Elaitch

Elaitch — Fri, 21 Oct 2022 23:17:54 +0000

I feel that’s There should be some Rum in there somewhere…?